裝置與配件
Salmon with Potatoes and Courgettes
準備 25 分
總時間 1小時 15 分
4 portions
食材
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
難易度
簡單
營養價值 每 1 portion
鈉
266.4 mg
蛋白質
29.6 g
卡路里
2194.3 kJ /
524.5 kcal
脂肪
31.4 g
纖維
4.6 g
飽和脂肪
5.9 g
碳水化合物
31.7 g
您可能也會喜歡...
Vegetarian Medallions
1小時 10 分
Caprese Style Baked Spiralized Vegetables
45 分
Brazilian-style Beetroot and Carrot Salad
30 分
Vegan Rainbow Salad
25 分
Brazilian-style Beetroot and Carrot Salad (TM5)
30 分
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1小時
Leftover Chicken Kimchi Salad
15 分
Spinach with Chickpeas (Espinacas con Garbanzos)
30 分
Aubergine and Lentil Salad
40 分
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 分
Aubergine, Chickpea and Chicken Curry
30 分
Super Quick Broccoli Salad
5 分