Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 3 評分

準備 15 分

總時間 2小時

4 portions

食材

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

難易度

中等

營養價值每 1 portion

鈉 1207.6 mg

蛋白質 56.5 g

卡路里 2116.3 kJ / 505.8 kcal

脂肪 28.5 g

纖維 1.8 g

飽和脂肪 8.2 g

碳水化合物 4.6 g

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