Baked Falafel with Jalapeño Tahini Sauce

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Spiced Butternut Squash Bundt Cake with Maple Glaze

Pea and ginger soup, Lemon salmon with broccoli

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Butternut and Cashew Curry with Black Rice

Slow Cooked White Beans (Metric)

Buckwheat with Mushrooms and Gorgonzola

Lentil and spinach soup

Moussaka

Kale Caesar Salad with Parmesan Bread Crumbs

Roast Duck with Plums and Cauliflower Potato Purée