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Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze
4.8 9 評分
準備 5 分
總時間 1小時 5 分
12 portion
免費註冊

食材

Spiced Butternut Squash Bundt Cake
  • vegetable oil to grease
  • butternut squash peeled, diced (½ in.)
    225 g
  • vegetable oil
    170 g
  • egg, large (65-70 g)
    2
  • sugar
    150 g
  • brown sugar
    150 g
  • salt
    1 tsp
  • Chinese five-spice powder
    1 tsp
  • baking soda
    1 tsp
  • all-purpose flour
    225 g
Maple Glaze
  • powdered sugar
    225 g
  • maple syrup
    45 g
  • whole milk
    30 g
  • butter, unsalted
    85 g
  • salt
    1 pinch

難易度

簡單

營養價值 每 1 portion

鈉 333.4 mg
蛋白質 3.7 g
卡路里 1868.1 kJ / 446.5 kcal
脂肪 21.4 g
纖維 0.9 g
飽和脂肪 6.1 g
碳水化合物 62.8 g

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