裝置與配件
Gluten-free Date, Apple and Walnut Tea Bread
準備 10 分
總時間 1小時 30 分
16 slices
食材
-
white short grain ricebrown rice240 g
-
pitted dates100 g
-
Braeburn apples unpeeled, cored, quartered140 g
-
olive oil plus extra for greasing60 g
-
gluten-free baking powder1 ½ tsp
-
bicarbonate of soda1 tsp
-
ground linseedspsyllium husk (see tip)1 Tbsp
-
fine sea salt½ tsp
-
shelled walnuts80 g
-
medium eggs4
-
water100 g
難易度
簡單
營養價值 每 1 slice
鈉
207.1 mg
蛋白質
3.9 g
卡路里
700.2 kJ /
167.4 kcal
脂肪
8.8 g
纖維
2.1 g
飽和脂肪
1.4 g
碳水化合物
19.2 g
您可能也會喜歡...
Gluten-free Artisan Bread
2小時 30 分
Gluten-free Carrot and Orange Cake
2小時
Hazelnut, Dark Chocolate and Date Spread
20 分
Cyndi's Gluten-Free Bread
1小時 40 分
Chocolate Chip Gluten-Free Loaf
1小時 10 分
Gluten-Free Date, Apple and Walnut Tea Bread
1小時
Dairy-free Cashew Nut Spread
12小時 10 分
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12小時 10 分
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2小時 25 分
Gluten-free Scones with Berry Chia Jam
1小時
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1小時
Gluten free artisan loaf baked in a cast iron pot
3小時