Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.5 4 評分

準備 20 分

總時間 2小時 30 分

10 slices

食材

zucchini trimmed, cut into pieces (5 cm/2 in.)
450 g
sugar
115 g
large eggs
2
almond pulp from homemade almond milk (see Tip)
170 g
vegetable oil
70 g
vanilla extract, natural
1 tsp
all-purpose flour
170 g
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
walnuts, chopped (非必選)
85 g
85 g almonds

難易度

簡單

營養價值每 1 slice

鈉 234 mg

蛋白質 9 g

卡路里 1272 kJ / 304 kcal

脂肪 18 g

纖維 4 g

飽和脂肪 1 g

碳水化合物 31 g

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