![Buckwheat Crispbread Buckwheat Crispbread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/64b5d7eb6ed6bf16f0e45cbf926fbdd2/Derivates/ccb7faddd9ac80713751132052bc19e1351bf9e7.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 120 g buckwheat grains (see tip)
- 30 g oat bran (see tip)
- 50 g rolled oats (see tip)
- 30 g amaranth grains, puffed (see tip)
- 100 g mixed seeds (e.g. sesame, poppy, chia, flax, sunflower, pumpkin)
- 30 g sunflower oil
- 250 g water
- ½ - 1 tsp fine sea salt, to taste
- 營養價值
- 每 1 piece
- 卡路里
- 685.5 kJ / 163.8 kcal
- 蛋白質
- 5.3 g
- 碳水化合物
- 18.3 g
- 脂肪
- 9.2 g
- 飽和脂肪
- 1.1 g
- 纖維
- 3.5 g
- 鈉
- 176.2 mg
替代食譜
Flourless Gianduja Cake
2h 40min
Amaranth Crispbread
1h 15min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Oat Milk
1h 10min
Cocoa Amaranth Balls
1h 20min
Carrot Oat Energy Balls
50min
Rustic Olive, Fig and Walnut Bread
2h 15min
Buckwheat, Almond and Seed Bread
2h
Aubergine and Almond Dip
20min
Slow-cooked Haricot Beans
14h 40min
Flourless Chocolate and Nut Torte (gluten free)
1小時 50 分
Beetroot Houmous
15min