難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Tuna sauce
- 300 g sunflower oil
- 80 g canned tuna in oil, drained
- 10 g capers and a little extra for the garnish
- 3 anchovy fillet, preserved in oil
- 1 tsp vinegar
- 1 egg
- 1 egg yolk
- 20 g lemon juice
- 2 pinches salt, to taste
To cook the veal
- 1 white veal top round roast, (800-1000 g)
- 1 tsp salt
- 2 pinches black pepper, freshly ground
- 1000 g water, for steaming
- 營養價值
- 每 1 portion
- 卡路里
- 2814 kJ / 675 kcal
- 蛋白質
- 38.07 g
- 碳水化合物
- 0.05 g
- 脂肪
- 58.1 g
替代食譜
Mayonnaise
5min
Whipped egg whites
10min
Tuna mousse
10min
Virgin Lemon and Thyme Cocktail
45min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric
無評分
Turkey roulade with pancetta and porcini sauce
50min
Peppers stuffed with salted cod brandade
無評分
Beetroot Gazpacho With Horseradish Créme
1h 40min
Sabayon (Zabaglione)
15min
Classic Swiss Fondue
15min
Creamed spinach
15min
Grilled Tri-Tip with Creamed Spinach
3h