
裝置與配件
Asian Rice and Vegetable Sauté (TM6 Metric)
準備 15 分
總時間 45 分
3 portions
食材
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back bacon cubed (see Tip)70 g
-
extra virgin olive oil divided30 g
-
yellow onion in wedges60 g
-
carrots cut into pieces (½ cm)90 g
-
soy sauce to taste15 g
-
sugar (非必選)1 tsp
-
large eggs2
-
homemade vegetable stock paste1 heaping tsp
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white short-grain rice (18-20 min cooking time)115 g
-
water995 g
-
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, in half moons (1 cm)115 g
-
sesame oil (非必選) to garnish
營養價值 每 1 portion
卡路里
357.7 kcal /
1496.8 kJ
蛋白質
14.8 g
脂肪
15.4 g
碳水化合物
40 g
纖維
2.8 g
飽和脂肪
3.2 g
鈉
630.1 mg