Split Pea Soup

Split Pea Soup

4.6 22 評分

準備 10 分

總時間 2小時 10 分

6 portions

食材

pork belly (cured, salted)
100 g
cold water to soak
onions halved
150 g
carrots cut into pieces (5 cm/2 in.)
150 g
olive oil
20 g
water
900 g
lemon juice
1 tsp
yellow split peas rinsed and drained
250 g
celery leaves chopped
20 g
dried bay leaf
1
dried savory
1 tsp
1 tbsp fresh savory, chopped
salted herbs to season, to taste (see Tip)
2 tsp
ground black pepper to season, to taste
salt to season, to taste (see Tip)
½ - 1 tsp

難易度

簡單

營養價值每 1 portion

鈉 1006.8 mg

蛋白質 12.2 g

卡路里 1192.7 kJ / 285.1 kcal

脂肪 12.7 g

纖維 12.2 g

飽和脂肪 3.7 g

碳水化合物 19.7 g

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