Orange Salmon with Broccoli Couscous

Red Cabbage Salad with Figs and Gorgonzola

Maple-glazed Carrots

Shredded Brussels Sprout Salad with Bacon and Cranberries

Lentils and Rice with Fried Onions (Mujadarrah)

Cucumber Soup

Almond Crusted Salmon with Asparagus Tagliatelle

Refried Beans

Wild Rice and Tuna Salad

Spinach, Lemon and Lentil Soup

Salmon and Couscous Parcels with Sun-dried Tomatoes

Salmon with Spinach, Tomatoes and Lentils