Spring Vegetable Penne

Spring Vegetable Penne

4.0 41 評分

準備 10 分

總時間 45 分

4 portions

食材

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

難易度

簡單

營養價值每 1 portions

蛋白質 16.3 g

卡路里 1311 kJ / 310 kcal

脂肪 8 g

纖維 5.5 g

碳水化合物 42.5 g

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