Asian-style Chicken, Rice and Vegetables

Tagliatelle with Pea Pesto and Poached Eggs

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Red Lentil, Kale and Rosemary Pasta

Slow-cooked Chickpea Stew

Salmon and Asparagus Rice Salad

Asian-style Rice with Eggs and Vegetables

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Pasta and Chickpea Salad

Pasta with Squash and Chickpeas

Asparagus and Pea Pasta

Springtime Risotto