Butternut Squash and Ginger Soup

4.0 15 評分

準備 15 分

總時間 35 分

4 portions

食材

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

難易度

簡單

營養價值每 1 portion

蛋白質 4.3 g

卡路里 761.6 kJ / 182 kcal

脂肪 10.5 g

纖維 3.1 g

碳水化合物 21.2 g

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