Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.3 50 評分

準備 10 分

總時間 40 分

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
50 g
fennel cut into pieces (2-3 cm)
350 g
carrots peeled and cut into pieces (2-3 cm)
250 g
leek cut into pieces (2-3 cm)
40 g
extra virgin olive oil plus extra for serving
30 g
water
500 g
vegetable stock cube (for 0.5 l)
1
salt
1 pinch

難易度

簡單

營養價值每 1 portion

蛋白質 6.1 g

卡路里 711 kJ / 170 kcal

脂肪 13.6 g

纖維 4.1 g

碳水化合物 6.1 g

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