Malaysia-style Coconut Chicken

Name: Malaysia-style Coconut Chicken
Prep time: 50 min
Cook time: 25 h 40 min
Total time: 25 h 40 min
Yield: 4 portions
Ingredients: 3 dried chilies; 4 spring onions; ¾ inch fresh ginger; 2 garlic cloves; 9 ½ oz canned coconut milk; 1 stalk fresh lemongrass; 2 fresh kaffir lime leaves; 1 tsp tamarind paste; 2 whole cloves; ¼ - ½ tsp chili powder; ½ tsp dried ground turmeric; 1 tsp salt; 49 - 56 oz whole chicken

5.0 (4 評分 )

免費註冊

難易度簡單

準備時間 50 分

總共時間 25小時 40 分

份量 4 portions

食材

3 dried chilies
4 spring onions, trimmed and cut into thirds
或 4 green onions, trimmed and cut into thirds
¾ inch fresh ginger, peeled
2 garlic cloves
9 ½ oz canned coconut milk
1 stalk fresh lemongrass, white part only, cut into pieces
2 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
1 tsp tamarind paste
2 whole cloves
¼ - ½ tsp chili powder
½ tsp dried ground turmeric
1 tsp salt
49 - 56 oz whole chicken (3-3.5 lb), butterflied (see Tip)

營養價值: 每 1 portion
卡路里: 3636.8 kJ / 865.9 kcal
蛋白質: 73.1 g
碳水化合物: 4.5 g
脂肪: 62.3 g
飽和脂肪: 24.2 g
纖維: 2 g
鈉: 864 mg