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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
Herb dumplings
- 10 - 15 g fresh herbs (e.g. basil, parsley, wild garlic, chervil, mixed soft-leaf herbs), leaves only
- 200 g milk
- 60 g butter, cut in pieces, plus extra for greasing
- ¾ tsp salt
- ¼ tsp ground nutmeg (非必選)
- 150 g wheat semolina
- 1 egg
Beetroot soup
-
500
g raw beetroot, peeled, cut in pieces,
或 500 g cooked beetroot, cut in pieces - 700 g water
- 150 g white wine
-
2
heaped tsp vegetable stock paste, homemade,
或 2 vegetable stock cubes (each for 0.5 l) - 25 g flour
- ½ - 1 tsp salt
- 2 pinches ground nutmeg
- 1 pinch ground black pepper
- 100 g cream
- 1 tbsp white wine vinegar (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 1386 kJ / 331 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 30 g
- 脂肪
- 17 g
- 纖維
- 4 g
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