Eggplant and ricotta involtini

Eggplant and ricotta involtini

3.9 15 評分

準備 20 分

總金額 1小時 20 分

6 portions

食材

eggplants trimmed and cut lengthways into slices
3 - 4
sea salt plus extra to season
1 tbsp
Parmesan cheese cut into pieces (3 cm)
90 g
mozzarella cut into pieces
230 g
garlic cloves
3
fresh basil leaves only, plus extra to garnish
4 ½ sprigs
fresh baby spinach leaves
180 g
extra virgin olive oil to drizzle
9 tbsp
smooth ricotta cheese
750 g
eggs
2
ground black pepper to season
tomato passata
600 g

營養價值每 1 portion

卡路里 690.7 kcal / 2889.8 kJ

蛋白質 31.2 g

脂肪 47.8 g

碳水化合物 40.1 g

纖維 12.2 g

飽和脂肪 19.2 g

鈉 1606.5 mg

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