裝置與配件
Singapore style noodles (Thermomix® Cutter)
準備 20 分
總時間 40 分
4 portions
食材
-
rice vermicelli noodles200 g
-
boiling water to soak
-
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)250 g
-
carrots peeled, trimmed and cut into 5 cm pieces250 g
-
garlic cloves2
-
eschalot1
-
olive oil50 g
-
water250 g
-
soy sauce50 g
-
oyster sauce (optional)20 g
-
curry powder1 ½ tsp
-
ground white pepper1 tsp
-
peeled, medium raw prawns250 g
-
fresh bean sprouts250 g
-
fresh chilli thinly sliced (approx. 2 mm)1 - 2
-
spring onions/shallots thinly sliced (approx. 2 mm)20 g
難易度
簡單
營養價值 每 1 portion
鈉
1247.8 mg
蛋白質
14 g
卡路里
1782 kJ /
425.9 kcal
脂肪
13.7 g
纖維
6.4 g
飽和脂肪
2 g
碳水化合物
63.9 g
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