難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g rice vermicelli noodles
- boiling water, to soak
- 250 g white cabbage, cut into wedges (3 cm x 5 cm, to fit through feeder tube)
- 250 g carrots, peeled, trimmed and cut into 5 cm pieces
- 2 garlic cloves
- 1 eschalot
- 50 g olive oil
- 250 g water
- 50 g soy sauce
- 20 g oyster sauce (optional)
- 1 ½ tsp curry powder
- 1 tsp ground white pepper
- 250 g peeled, medium raw prawns
- 250 g fresh bean sprouts
- 1 - 2 fresh chilli, thinly sliced (approx. 2 mm)
- 20 g spring onions/shallots, thinly sliced (approx. 2 mm)
- 營養價值
- 每 1 portion
- 卡路里
- 1782 kJ / 425.9 kcal
- 蛋白質
- 14 g
- 碳水化合物
- 63.9 g
- 脂肪
- 13.7 g
- 飽和脂肪
- 2 g
- 纖維
- 6.4 g
- 鈉
- 1247.8 mg
替代食譜
Chicken laksa
30min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Chicken Tikka Masala Pasta
45min
Korean barbecue pork with rice salad (MEATER+®)
40min
Creamy beef curry
1h 15min
Creamy miso mushroom udon
45min
Lamb sausage ragu
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Sticky chicken with infused rice and daikon
1h 40min
Korean beef bulgogi stir-fry with rice
1h 50min
Chinese-style chicken
25min