Vegetarian Medallions

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Hash Browns with Scrambled Tofu

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Slow Cooked Beans with Cider

Parsnip Blinis with Stilton, Walnuts and Honey

Dark Chocolate, Clementine and Hazelnut Torte

Creamy Vegan Hot Broccoli Dip

Gluten-free Mushroom Christmas Stuffing

Balsamic Spelt Salad

Lentil, Mushroom and Nut Patties