Plant Candy Bar Bites

Nougat

• 120 g coconut flour
• 140 g blanched almonds
• 140 g runny honey
• 25 g peanuts, roasted, unsalted, in halves

Date Caramel

• 175 g dates, pitted
• water, warm
• ¼ tsp natural vanilla extract
• ½ tsp fine sea salt
• 35 g coconut oil

Coating

• 70 g coconut oil
• 55 g cacao powder
• 80 g maple syrup