
裝置與配件
Limoncello Tarts
準備 35 分
總金額 3小時 15 分
8 portions
食材
Walnut and Rosemary Pastry
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walnuts, chopped80 g
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brown sugar40 g
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fine sea salt1 pinch
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fresh rosemary leaves only1 Tbsp
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wholemeal flour230 g
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unsalted butter diced120 g
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large egg1
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wholemeal flour for dusting
Limoncello Filling and Topping
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sugar80 g
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lemon zest1 Tbsp
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limoncello80 g
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freshly squeezed lemon juice (approx. 1-2 lemons)60 g
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large egg1
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egg yolks from large eggs4
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whipping cream200 g
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fresh figs cut in eighths8
營養價值 每 1 portion
卡路里
536 kcal /
2244 kJ
蛋白質
10 g
脂肪
32 g
碳水化合物
44 g
纖維
4 g
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DESSERTS
10 食譜
英國與愛爾蘭
英國與愛爾蘭