Chocolate and Sesame Ganache

Chocolate and Sesame Ganache

5.0 1 評分

準備 30 分

總金額 13小時

12 portions

食材

Chocolate and Sesame Ganache

dark chocolate (64%), small pieces or callets
200 g
milk chocolate small pieces or callets
200 g
double cream
375 g
cocoa powder
½ tsp
liquid glucose
50 g
fine sea salt
¾ tsp
sesame oil
50 g
vegetable oil
25 g
egg yolks from medium eggs
3

Ginger Ice Cream

whole milk
750 g
double cream
250 g
liquid glucose
75 g
trimoline
40 g
milk powder
30 g
fresh root ginger grated
50 g
egg yolks
200 g
caster sugar
100 g
stem ginger in syrup syrup only
20 g
stem ginger chopped in small pieces
50 g

Pear Purée

pears medium, peeled, cored (approx. 300 g)
3
unsalted butter diced
30 g
caster sugar
50 g
lemon juice only
½

Garnish

pears medium, peeled, sliced (1 mm) then cut in 2 cm discs
4
halved walnuts for grating over plates
16
coriander cress for garnishing

營養價值每 1 portion

卡路里 772.5 kcal / 3232 kJ

蛋白質 11 g

脂肪 51.6 g

碳水化合物 70 g

纖維 6.4 g

飽和脂肪 24.8 g

鈉 206.3 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

還出現在

DAVID EVERITT - MATTHIAS 10 食譜
英國與愛爾蘭

您可能還喜歡...

Lemon Curd

Lemon Curd

5 分

Chocolate Chestnut Cheesecake

Chocolate Chestnut Cheesecake

1小時 45 分

Apple Pâtes de Fruits

Apple Pâtes de Fruits

6小時 15 分

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

3小時 10 分

Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

1小時 45 分

Walnut Brittle

Walnut Brittle

1小時 30 分

Caramel Monster Mud Dip

Caramel Monster Mud Dip

15 分

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10 分

Empress Rice with Crème Anglaise

Empress Rice with Crème Anglaise

2小時

Chocolate Soufflé with Orange

Chocolate Soufflé with Orange

45 分

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1小時 10 分

Salted Caramel Chocolate Tartlets

Salted Caramel Chocolate Tartlets

4小時