難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 700 g water
- 400 g raw beetroots, peeled, cut in pieces (1-2 cm)
- 4 medium eggs
- 1 tsp fresh dill, leaves only, plus extra for garnish
- 140 g sour cream
- 1 tsp wholegrain mustard
- ½ tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- 8 slices coarse rye bread
- 280 g marinated herring fillets (e.g. marinated in dill), drained, cut in pieces (drained weight)
- 120 g cucumber, thinly sliced then halved
- 25 g red onion, thinly sliced
- 60 g pickled capers, drained
- 營養價值
- 每 1 slice
- 卡路里
- 1398 kJ / 333 kcal
- 蛋白質
- 14 g
- 碳水化合物
- 39 g
- 脂肪
- 12 g
在選集內
替代食譜
Spinach and Parmesan Soup
45min
Spinach, Lemon and Lentil Soup
50min
Carrot, Apple and Ginger Soup
35min
Green Vegetable Frittata - Frittata verde
25min
Creamy Asparagus, Potato and Leek Soup
30min
Asparagus Stem Soup
55min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Bloody Mary Soup
25min
Tuna Tapenade
5min
Spinach and Potato Soup with Savoury Egg Custard
45min
White Bean Salad
5min
Bolivian Rice Pilaf
45min