裝置與配件
Buddha Bowl with Chicken
準備 35 分
總時間 1小時
4 portions
食材
Boiled Rice
-
water35 oz
-
salt1 ½ tsp
-
olive oil½ oz
-
parboiled rice9 oz
Shredded Chicken
-
soy sauce1 oz
-
toasted sesame oil½ oz
-
chicken breast fillet, boneless skinless cut into long strips (1 in. wide)9 oz
Vegetables
-
carrots peeled (1-2 carrots)4 oz
-
Persian cucumber unpeeled, ends removed7 oz
-
Roma tomatoes firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit7 oz
-
red onion halved vertically (½ onion)3 ½ oz
-
baby romaine lettuce leaves, loose-leaf washed and dried (approx. 2 lettuce hearts), halved to fit feeder5 ½ oz
-
ripe avocados peeled, pitted, thinly sliced2
Yogurt and Cilantro Sauce
-
fresh cilantro leaves only, divided8 sprigs
-
salt½ tsp
-
ground black pepper to taste3 pinches
-
plain Greek yogurt9 oz
-
mayonnaise3 ½ oz
-
roasted cashews4 tbsp
難易度
中等
營養價值 每 1 portion
鈉
899 mg
蛋白質
27 g
卡路里
3350 kJ /
800 kcal
脂肪
47 g
纖維
7.2 g
飽和脂肪
14 g
碳水化合物
62 g
您可能也會喜歡...
Salmon with Grapefruit Quinoa
50 分
Spiralized Candied Yams
1小時
Ratatouille Galette (TM6)
1小時 30 分
Buddha Bowl with Chicken (TM6)
1小時
Lemon Pasta
35 分
Stuffed Chicken with Peanut Pipián
50 分
Tuna Avocado Bowl
50 分
Tex-Mex Bowl
50 分
Black Rice Bowl with Chicken and Mushrooms
40 分
Baked Pork Tenderloin with Rice
1小時 20 分
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 分
Tinga de Pollo
40 分