Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 評分

準備 15 分

總金額 20 分

4 portions

食材

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

營養價值每 1 portion

卡路里 230.4 kcal / 963.9 kJ

蛋白質 15.8 g

脂肪 14.4 g

碳水化合物 10.5 g

纖維 2.7 g

飽和脂肪 8.3 g

鈉 455.4 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

還出現在

Thermomix Cutter Welcome Booklet (TM5) 21 食譜
英國與愛爾蘭

您可能還喜歡...

Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

1小時 45 分

Orange Bulgur with Roasted Vegetables

Orange Bulgur with Roasted Vegetables

無評分

Radish, Carrot and Coriander Salad (TM5)

Radish, Carrot and Coriander Salad (TM5)

無評分

Gazpacho

Gazpacho

1小時 15 分

Spelt Salad with Burmese Tofu

Spelt Salad with Burmese Tofu

9小時 10 分

Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

30 分

Venezuelan Shredded Chicken with Arepas

Venezuelan Shredded Chicken with Arepas

40 分

Black Bean Houmous with Maize Chips

Black Bean Houmous with Maize Chips

1小時 15 分

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1小時 15 分

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45 分

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 分

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30 分