Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 評分

準備 15 分

總時間 20 分

4 portions

食材

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

難易度

簡單

營養價值每 1 portion

鈉 455.4 mg

蛋白質 15.8 g

卡路里 963.9 kJ / 230.4 kcal

脂肪 14.4 g

纖維 2.7 g

飽和脂肪 8.3 g

碳水化合物 10.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Thermomix Cutter Welcome Booklet (TM5) 21 食譜
英國與愛爾蘭

您可能也會喜歡...

Millet

Millet

45 分

Chicken in Adobo Sauce with Plantain Purée

Chicken in Adobo Sauce with Plantain Purée

1小時 15 分

Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

30 分

Pasta alla Norma

Pasta alla Norma

50 分

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40 分

Vietnamese Beef Pho

Vietnamese Beef Pho

1小時 45 分

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55 分

Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

45 分

Risotto with Broccoli Rabe

Risotto with Broccoli Rabe

30 分

Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

45 分

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1小時

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55 分