Chocolate Beetroot Cake

Chocolate Beetroot Cake

4.6 134 評分

準備 15 分

總時間 2小時 20 分

10 slices

食材

Sponge

beetroot raw, peeled, cut in pieces (see tip)
250 g
dark chocolate small pieces or callets
250 g
light brown muscovado sugar
200 g
self-raising flour
100 g
ground almonds
50 g
sunflower oil plus extra for greasing
100 g
bicarbonate of soda
½ tsp
baking powder
½ tsp
natural vanilla extract
1 tsp
large eggs
2

Icing

vanilla sugar
80 g
cream cheese
200 g
dark chocolate roughly chopped, for garnishing
50 g

難易度

簡單

營養價值每 1 slice

蛋白質 7.5 g

卡路里 2299 kJ / 549 kcal

脂肪 35.9 g

碳水化合物 48.9 g

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