Potted Eggs with Salmon and Asparagus

Marinaded Tofu with a Tomato and Aubergine Sauce

Wraps with Sautéed Vegetables and Parsley Cream

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Seed and Nut Bread

Lentils and Rice with Fried Onions (Mujadarrah)

Orzo Salad with Artichoke and Feta

Miso and Honey-roasted Aubergine

Lemon, Mascarpone and Artichoke Tagliatelle

Orange Salmon with Broccoli Couscous

Danish Split Pea Soup