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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 600 g carrots, peeled (approx. 4 carrots)
- 25 g shallot, halved
- 5 g fresh parsley, cut in pieces
-
40
g sunflower oil
或 extra virgin olive oil - 25 g vinegar (e.g. cider, red wine)
- 20 g lemon juice
- 10 g Dijon mustard
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 664.6 kJ / 158.9 kcal
- 蛋白質
- 1.7 g
- 碳水化合物
- 16.1 g
- 脂肪
- 10.3 g
- 飽和脂肪
- 1.6 g
- 纖維
- 4.6 g
- 鈉
- 243.4 mg
替代食譜
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Brazilian-style Beetroot and Carrot Salad (TM6)
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Vegan Crème Brûlée
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Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
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