![Fish and Avocado Loaf Fish and Avocado Loaf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6b2f1f0c756f688b9a16d206fb624f24/Derivates/b5973d7deabb7914707303dde79b201a484ff1c5.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
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食材
- water, for water bath
- 2 sprigs fresh parsley, leaves only, plus extra for garnishing
- 150 g bread, torn in pieces
- 30 g olive oil
- 2 avocado (1 cut in pieces, 1 sliced)
- 30 g lemon juice
- 3 medium eggs
- ½ tsp fine sea salt
- 4 pinches ground black pepper
- 800 g white fish fillets, skinless (e.g. cod, haddock, sea bass), boneless, cut in pieces (2-3 cm)
- fresh parsley leaves, for garnishing
- 營養價值
- 每 1 slice
- 卡路里
- 1231.2 kJ / 294.3 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 14.6 g
- 脂肪
- 15.5 g
- 飽和脂肪
- 3 g
- 纖維
- 4.4 g
- 鈉
- 328 mg
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