Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Soba Noodle and Salmon Bowl

Pea and Lardo Soup

Chicken, Spinach and Leek Risotto

Creamy Mustard Chicken Stew

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

Pasta with Dairy-free Creamy Sauce and Prawns

Ras el Hanout Beef with Couscous and Courgettes

Jam Sandwich Biscuits

Spaghetti alla Carbonara