難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 900 g russet potatoes, cut into pieces (5 cm wide)
- 1200 g water
- 2 tsp extra virgin olive oil (see Tip) (非必選)
- 285 g beef broth
- 4 whole large eggs, rinsed (非必選)
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 4 tbsp Dijon mustard, whole grain
- 2 stalks celery, thinly sliced
- 1 dill pickle, diced small
- 10 - 15 fresh chives, chopped
- ¼ tsp ground black pepper, to taste
- paprika, to garnish, to taste
- fresh chives, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 775.2 kJ / 185.3 kcal
- 蛋白質
- 4.7 g
- 碳水化合物
- 31.7 g
- 脂肪
- 5.1 g
- 飽和脂肪
- 0.7 g
- 纖維
- 4.4 g
- 鈉
- 387.8 mg
替代食譜
Broccoli Sauté (TM6 Metric)
15min
Garlic mushrooms
20min
Mashed Potatoes (Peeler)
30min
Grated carrot salad (Thermomix® Cutter, TM6)
5min
Roast potatoes with gremolata (peeler)
1h 20 min
Avocado Tuna Salad
5min
Slow Cooked Beets (Metric)
40min
Peeler Mashed Potatoes (Metric)
35min
Sous-Vide Scrambled Eggs (Metric)
40min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Sautéed mushrooms (400 g)
20min
Poached eggs using blade cover
30min