Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

5.0 3 評分

準備 15 分

總時間 2小時 10 分

6 portions

食材

Beer Can Burgers

onions cut into pieces
115 g
lean ground beef (90% lean) (see Tip)
680 g
panko breadcrumbs
60 g
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
60 g
thick cut bacon
6 slices

Beer Mushrooms

water
45 g
cremini mushrooms sliced
285 g
unsalted butter cold, in one cube
30 g
extra virgin olive oil
15 g
brown ale
170 g
liquid beef stock
85 g
soy sauce
15 g
Worcestershire sauce
1 ½ tsp

Baking

provolone (Italian cheese)
6 slices

難易度

簡單

營養價值每 1 portion

鈉 1081.6 mg

蛋白質 37.9 g

卡路里 2347.9 kJ / 561.2 kcal

脂肪 37.8 g

纖維 1 g

飽和脂肪 16.2 g

碳水化合物 13.8 g

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