裝置與配件
Beer Can Burger with Beer Mushrooms
準備 15 分
總時間 2小時 10 分
6 portions
食材
Beer Can Burgers
-
onions cut into pieces115 g
-
lean ground beef (90% lean) (see Tip)680 g
-
panko breadcrumbs60 g
-
garlic powder1 tsp
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
large egg1
-
brown ale60 g
-
thick cut bacon6 slices
Beer Mushrooms
-
water45 g
-
cremini mushrooms sliced285 g
-
unsalted butter cold, in one cube30 g
-
extra virgin olive oil15 g
-
brown ale170 g
-
liquid beef stock85 g
-
soy sauce15 g
-
Worcestershire sauce1 ½ tsp
Baking
-
provolone (Italian cheese)6 slices
難易度
簡單
營養價值 每 1 portion
鈉
1081.6 mg
蛋白質
37.9 g
卡路里
2347.9 kJ /
561.2 kcal
脂肪
37.8 g
纖維
1 g
飽和脂肪
16.2 g
碳水化合物
13.8 g
更多相關食譜
Better with Beer
10 食譜
加拿大
加拿大
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