Blueberry Coffee Cake

5.0 2 評分

準備 5 分

總時間 1小時

8 portions

食材

Streusel

butter, unsalted to grease
sugar
70 g
brown sugar
30 g
butter, unsalted
2 tbsp
all purpose white flour
30 g
cinnamon, ground
1 tsp
salt
¼ tsp
ginger, dried, ground
1 pinch
nutmeg, ground
1 pinch
pecan nut, chopped
30 g

Cake

plain yogurt unsweetened
170 g
vegetable oil
30 g
sugar
170 g
vanilla extract, natural
1 tsp
egg, large (65-70 g)
2
all purpose white flour
230 g
baking powder
1 tsp
baking soda
½ tsp
salt
½ tsp
nutmeg, ground
1 pinch
blueberries
285 g
285 g blueberries, frozen
blueberry to garnish

難易度

簡單

營養價值每 1 portion

蛋白質 6.9 g

卡路里 1646.1 kJ / 393.4 kcal

脂肪 12.2 g

纖維 2.3 g

碳水化合物 65.8 g

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