Za'atar flat bread (mankouche)

Dough

• 270 g water
• 2 tsp dried yeast
• 1 tsp sugar
• 50 g olive oil
• 500 g bread flour plus extra for dusting
• 1 tsp salt

Topping and baking

• 50 - 80 g za'atar or za'atar mix substitute
• 130 g olive oil