難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Valrhona Raspberry Inspiration Ganache
-
285
g Valrhona chocolate Raspberry Inspiration (see Tip)
或 285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture - 105 g whipping cream
- 60 g fresh raspberries
- 15 g glucose syrup (see Tip)
Chocolate Pastry Dough
- 340 g all purpose white flour, plus extra to dust
- 140 g icing sugar
- 60 g almond flour
- 30 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted, diced, chilled
- 1 egg, large
- 1 egg yolk, from a large egg
- 1 tsp water, cold
Assembly
- sugar sprinkles, coloured (非必選)
- 營養價值
- 每 1 piece
- 卡路里
- 1975 kJ / 472 kcal
- 蛋白質
- 9 g
- 碳水化合物
- 55 g
- 脂肪
- 26 g
- 飽和脂肪
- 14 g
- 纖維
- 5 g
- 鈉
- 89 mg
替代食譜
Rustic Sourdough Bread
28h 10min
Marquesitas (Crispy Stuffed Waffle Cone Crepes)
1h 15min
Double Vanilla Ice Cream
12h
Summer Fruit with Whipped Cream and Sponge Cake
25min
Clam Boil
55 min
Chamomile Lemonade
15min
Dark Chocolate Sauce
5min
Baked Brie Pie
50min
Quince Tart
1h 10 min
Steamed Crème Brûlée
4h 45min
Cherry Lemon Limeade
10min
Strawberry Panna Cotta
4h 40min