裝置與配件
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
準備 45 分
總時間 9小時
12 pieces
食材
Valrhona Raspberry Inspiration Ganache
-
285 g ruby chocolate, callets or pieces, i.e. Callebaut couvertureValrhona chocolate Raspberry Inspiration (see Tip)285 g
-
whipping cream105 g
-
fresh raspberries60 g
-
glucose syrup (see Tip)15 g
Chocolate Pastry Dough
-
all purpose white flour plus extra to dust340 g
-
icing sugar140 g
-
almond flour60 g
-
cocoa powder, unsweetened, Dutch-processed30 g
-
salt⅛ tsp
-
butter, unsalted diced, chilled170 g
-
egg, large1
-
egg yolk from a large egg1
-
water, cold1 tsp
Assembly
-
sugar sprinkles, coloured (非必選)
難易度
簡單
營養價值 每 1 piece
鈉
89 mg
蛋白質
9 g
卡路里
1975 kJ /
472 kcal
脂肪
26 g
纖維
5 g
飽和脂肪
14 g
碳水化合物
55 g
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