Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 評分

準備 10 分

總時間 1小時 30 分

12 pieces

食材

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

難易度

簡單

營養價值每 2 pieces

鈉 185.7 mg

蛋白質 4.5 g

卡路里 1539 kJ / 367.8 kcal

脂肪 6.4 g

纖維 2.5 g

飽和脂肪 1.9 g

碳水化合物 78.8 g

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