Spiralized Apple Cake

Name: Spiralized Apple Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 portions
Ingredients: 200 g sugar; 200 g butter; 370 g plain flour; 1 egg; 1 pinch salt; 2 ½ tsp vanilla extract; 130 g whipping cream; 380 g fresh milk; 50 g corn starch; 4 egg yolks; 60 g lemon juice; 1000 g water; 600 g apples; 2 eggs; 300 g fresh milk; 50 g ground vanilla; 50 g sugar; 20 g slivered almonds

3.0 ( 1 評分 )

免費註冊

難易度中等

準備時間 20 分

總共時間 1小時 20 分

份量 12 portions

食材

200 g sugar
200 g butter
370 g plain flour
1 egg
1 pinch salt
2 ½ tsp vanilla extract
130 g whipping cream
380 g fresh milk
50 g corn starch
4 egg yolks

60 g lemon juice
1000 g water
600 g apples peeled, stems removed, ends trimmed, cut in pieces that fit through feeder tube
2 eggs
300 g fresh milk
50 g ground vanilla
50 g sugar
20 g slivered almonds
或 10 g icing sugar

營養價值: 每 1 portion
卡路里: 482.5 kcal / 2018.7 kJ
蛋白質: 8.6 g
脂肪: 23 g
碳水化合物: 59.7 g
纖維: 2.5 g
飽和脂肪: 13.1 g
鈉: 71.1 mg