
裝置與配件
Fruity pear mince tarts
準備 2小時
總金額 2小時 30 分
18 pieces
食材
Almond pastry
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raw sugar or Rapadura sugar30 g
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blanched almonds30 g
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plain flour210 g
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butter chilled and cut into pieces130 g
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mixed spice½ tsp
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sea salt1 pinch
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egg yolk1
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water or orange juice (approx. ½ orange)3 - 4 tsp
Marzipan shapes
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raw sugar250 g
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blanched almonds250 g
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natural almond extract¼ tsp
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cornflour plus extra for dusting2 tbsp
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egg white1
Mince filling
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butter for greasing
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orange zest only, no white pith1
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pears peeled, cores removed and cut into quarters750 g
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caster sugar250 g
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dried cranberries100 g
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currants130 g
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glace ginger cut into pieces50 g
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flaked almonds60 g
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lemon juice (approx. 1 lemon)40 g
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orange juice (approx. ½ orange)40 g
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ground cinnamon1 tsp
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ground cloves1 tsp
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ground nutmeg1 tsp
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ground cardamom1 tsp
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brandy (非必選)2 tbsp
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egg lightly beaten, for brushing1
Brandy cream sauce
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raw sugar70 g
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pouring (whipping) cream200 g
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full cream milk200 g
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eggs3
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brandy40 g
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icing sugar for dusting pies
營養價值 每 1 piece
卡路里
487 kcal /
2044 kJ
蛋白質
8 g
脂肪
22.5 g
碳水化合物
61.5 g
纖維
4.6 g
飽和脂肪
7.7 g
鈉
88.6 mg