Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

無評分

準備 20 分

總金額 15小時 35 分

8 portions

食材

Cashew Cream

cashews
300 g
salt
¼ tsp
water to soak
virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
dairy free probiotic capsule powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

red radish mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
ground black pepper to taste
blood orange cut into segments
2 - 3
fresh tarragon leaves, to garnish
watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

營養價值每 1 portion

卡路里 530.2 kcal / 2218.2 kJ

蛋白質 7.8 g

脂肪 50 g

碳水化合物 18.3 g

纖維 2.9 g

飽和脂肪 22 g

鈉 99.8 mg

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還出現在

Elevated Plant-Based Cuisine by Matthew Kenney 13 食譜
澳大利亞與紐西蘭

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