Baked Falafel with Jalapeño Tahini Sauce

Curried lentils and steamed pumpkin

Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon, quinoa, feta and mixed vegetable salad

Maple-Dijon Vinaigrette

Apples with cider sabayon sauce

Salmon with mango sauce, flat green beans and carrots

Melon and Cucumber Sour (Mocktail)

Beetroot and goat cheese ice cream with crackers

Courgette and cod lasagne

Orange couscous with steamed salmon

Tabouleh with quinoa and tuna