Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

4.4 5 評分

準備 25 分

總時間 1小時

12 pieces

食材

garlic clove
1
Cheddar cheese cut in pieces
40 g
water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
300 g
beetroot fitting through hole in mixing bowl lid
350 g
olive oil
5 tbsp
egg yolk
1
salt
¼ tsp
ground pepper
3 pinches
breadcrumbs plus extra for coating
90 - 130 g

Yoghurt dip

yoghurt
150 g
olive oil
1 tbsp
lime zest
1 tsp
salt
2 pinches
ground pepper
2 pinches
fresh parsley chopped, for garnishing
½ bunch

難易度

簡單

營養價值每 1 piece

鈉 186.8 mg

蛋白質 3.5 g

卡路里 616.5 kJ / 147.4 kcal

脂肪 9 g

纖維 1.8 g

飽和脂肪 2 g

碳水化合物 13.6 g

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