The flexitarian diet is a flexible alternative to a vegetarian diet. Rather than excluding foods from yourdiet, flexitarian cooking is a way to add more plant-based, whole foods, and fruits and veggies to yourweekly meal plan. It is a diet without strict rules that encourages you to consume plant-based foods whilealso occasionally enjoying meat and fish! Whether you’re a meat lover or are curious about flexitariancooking – give our latest recipes a try! Delicious flavours for flexible people!
Nut bolognese
35 分
Duchess casserole with vegetables
1小時 15 分
Beetroot potato patties with yoghurt dip
1小時
Sweet potato muffins with walnuts
1小時
Curry potato soup
35 分
New potato and asparagus salad with dill pesto
40 分
Beetroot salad on wholemeal toast with halloumi
40 分
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 分
Mediterranean cod with steamed potatoes
50 分
Spiced grilled chicken with carrot couscous
1小時 40 分
Vegetables and cashew nuts in peanut sauce with rice
45 分
Creamy mushrooms with crispy roast potatoes
1小時 30 分
