裝置與配件
Vegetables and cashew nuts in peanut sauce with rice
準備 15 分
總時間 45 分
4 portions
食材
-
water1550 g
-
carrots unpeeled, cut in pieces (4 cm)400 g
-
white jasmine rice250 g
-
fresh mushrooms cut in halves200 g
-
broccoli florets cut in pieces (3 cm)150 g
-
garlic clove1
-
vegetable oil20 g
-
peanut butter100 g
-
sugar10 g
-
soy sauce30 g
-
ground black pepper½ tsp
-
sesame oil10 g
-
red peppers thinly sliced (approx. 0.5 cm)150 g
-
spring onions cut in pieces (3 cm)50 g
-
roasted cashew nuts, salted150 g
難易度
簡單
營養價值 每 1 portion
鈉
762.5 mg
蛋白質
20.5 g
卡路里
3159.9 kJ /
755.2 kcal
脂肪
38.9 g
纖維
8.8 g
飽和脂肪
6.9 g
碳水化合物
88.1 g
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