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Vegetables and cashew nuts in peanut sauce with rice
TM6

Vegetables and cashew nuts in peanut sauce with rice
4.2 (13 評分 )
免費註冊

食材

  • 1550 g water
  • 400 g carrots, unpeeled, cut in pieces (4 cm)
  • 250 g white jasmine rice
  • 200 g fresh mushrooms, cut in halves
  • 150 g broccoli florets, cut in pieces (3 cm)
  • 1 garlic clove
  • 20 g vegetable oil
  • 100 g peanut butter
  • 10 g sugar
  • 30 g soy sauce
  • ½ tsp ground black pepper
  • 10 g sesame oil
  • 150 g red peppers, thinly sliced (approx. 0.5 cm)
  • 50 g spring onions, cut in pieces (3 cm)
  • 150 g roasted cashew nuts, salted
營養價值
每 1 portion
卡路里
3159.9 kJ / 755.2 kcal
蛋白質
20.5 g
碳水化合物
88.1 g
脂肪
38.9 g
飽和脂肪
6.9 g
纖維
8.8 g
鈉
762.5 mg

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