
裝置與配件
New potato and asparagus salad with dill pesto
準備 5 分
總金額 40 分
4 portions
食材
Peeling potatoes
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new potatoes fitting through hole in mixing bowl lid600 g
-
water600 g
Dill pesto
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red onion halved50 g
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Parmesan cheese cut in pieces (2 cm)60 g
-
pine nuts50 g
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extra virgin olive oil60 g
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fresh dill leaves, plus extra to garnish25 - 30 g
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pickled capers20 g
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freshly squeezed lemon juice10 g
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Greek yoghurt150 g
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salt¼ tsp
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ground black pepper¼ tsp
New potato and asparagus salad
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eggs5
-
water1300 g
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green asparagus ends trimmed, cut in half or into thirds400 g
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cucumber (非必選) sliced (2 mm)150 g
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pine nuts (非必選) toasted, to garnish
營養價值 每 1 portion
卡路里
528 kcal /
2209.2 kJ
蛋白質
22.9 g
脂肪
32.8 g
碳水化合物
39.1 g
纖維
6.4 g
飽和脂肪
7.1 g
鈉
595.8 mg