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Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
4.7 14 評分
準備 15 分
總時間 30 分
2 portions
免費註冊

食材

Green salad
  • cucumber sliced (2-3 mm)
    120 - 150 g
  • rocket salad leaves
    40 g
  • fresh spinach leaves
    40 g
  • fresh dill leaves only
    2 - 3 sprigs
  • fresh mint leaves only
    2 - 3 sprigs
    2 - 3 sprigs fresh basil, leaves only
  • red onion halved
    60 g
  • extra virgin olive oil
    50 g
  • ground coriander
    ¼ - ½ tsp
  • white vinegar
    1 tbsp
  • freshly squeezed lemon juice
    10 g
  • sugar
    2 - 3 pinches
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Poached eggs and assembly
  • fresh dill leaves only
    2 - 3 sprigs
  • garlic clove
    ½ - 1
  • Greek yoghurt
    250 - 300 g
  • salt
    4 - 6 pinches
  • eggs
    4
  • water
    1500 g
  • vinegar
    50 g
  • oil for greasing
    1 dash
  • butter
    3 tbsp
  • ground smoked paprika
    1 tsp
  • dried chilli flakes
    ½ - 1 tsp
  • ground sumac (非必選)
    ½ tsp
  • microgreens (非必選)
    2 - 4 tbsp
  • white toast bread toasted, for serving
  • fresh dill leaves only, for garnishing

營養價值 每 1 portion

卡路里 662 kcal / 2769.8 kJ
蛋白質 25.8 g
脂肪 51 g
碳水化合物 26.5 g
纖維 3.5 g
飽和脂肪 17.6 g
鈉 903.3 mg

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