Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

4.6 24 評分

準備 15 分

總時間 30 分

2 portions

食材

Green salad

cucumber sliced (2-3 mm)
120 - 150 g
rocket salad leaves
40 g
fresh spinach leaves
40 g
fresh dill leaves only
2 - 3 sprigs
fresh mint leaves only
2 - 3 sprigs
2 - 3 sprigs fresh basil, leaves only
red onion halved
60 g
extra virgin olive oil
50 g
ground coriander
¼ - ½ tsp
white vinegar
1 tbsp
freshly squeezed lemon juice
10 g
sugar
2 - 3 pinches
salt
¼ tsp
ground black pepper
¼ tsp

Poached eggs and assembly

fresh dill leaves only
2 - 3 sprigs
garlic clove
½ - 1
Greek yoghurt
250 - 300 g
salt
4 - 6 pinches
eggs
4
water
1500 g
vinegar
50 g
oil for greasing
1 dash
butter
3 tbsp
ground smoked paprika
1 tsp
dried chilli flakes
½ - 1 tsp
ground sumac (非必選)
½ tsp
microgreens (非必選)
2 - 4 tbsp
white toast bread toasted, for serving
fresh dill leaves only, for garnishing

難易度

簡單

營養價值每 1 portion

鈉 903.3 mg

蛋白質 25.8 g

卡路里 2769.8 kJ / 662 kcal

脂肪 51 g

纖維 3.5 g

飽和脂肪 17.6 g

碳水化合物 26.5 g

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