裝置與配件
Turkish eggs (cilbir) with Thermomix® Blade Cover
準備 15 分
總時間 30 分
2 portions
食材
Green salad and dressing
-
Lebanese cucumber thinly sliced120 g
-
rocket leaves40 g
-
fresh baby spinach leaves40 g
-
fresh dill leaves only2 sprigs
-
fresh mint leaves only2 sprigs
-
red onion cut into halves½
-
extra virgin olive oil50 g
-
ground coriander½ tsp
-
white vinegar1 tbsp
-
freshly squeezed lemon juice10 g
-
white sugar2 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Poached eggs and assembly
-
fresh dill leaves only2 sprigs
-
garlic clove1
-
Greek-style natural yoghurt300 g
-
sea salt to taste
-
water1700 g
-
white vinegar50 g
-
eggs4
-
unsalted butter3 tbsp
-
smoked paprika1 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
sumac½ tsp
-
mixed fresh herbs leaves only (e.g. dill, parsley, coriander, mint)2 tbsp
-
toast of choice, gluten free if required (see Tip)
難易度
簡單
營養價值 每 1 portion
鈉
531 mg
蛋白質
31.1 g
卡路里
3036.1 kJ /
725.7 kcal
脂肪
54.3 g
纖維
4.2 g
飽和脂肪
18.7 g
碳水化合物
29.8 g
您可能也會喜歡...
Octopus with gnocchi, capsicum and green mojo sauce
1小時 50 分
Spicy tuna dip
5 分
White bean purée and anchovy on crostini
45 分
Harissa yoghurt dressing
5 分
Broccoli stem falafel
25小時 40 分
Berry and polenta porridge
20 分
Mushroom pâté
1小時 15 分
Stone fruit galettes
50 分
Goat's cheese feta roulade
2小時 45 分
Far Breton with prunes
2小時
Green pea and feta hummus wraps
10 分
Quince crumble
1小時 25 分