Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

4.7 21 評分

準備 20 分

總時間 1小時 30 分

4 portions

食材

fresh parsley leaves only
5 sprigs
water
750 g
new potatoes fitting through hole in mixing bowl lid
700 g
onions cut in halves
80 g
butter
50 g
white wine
50 g
fresh mushrooms sliced (1 cm)
500 g
vegetable stock paste
1 tbsp
salt to taste
1 ½ tsp
olive oil
8 tbsp
ground black pepper to taste
¾ tsp
garlic cloves lightly crushed
5
fresh rosemary leaves only
4 sprigs
cornflour (starch) dissolved in 4 tbsp cold water
2 tbsp
cream, 30-40% fat
100 g

難易度

簡單

營養價值每 1 portion

鈉 911.6 mg

蛋白質 8.9 g

卡路里 2580.4 kJ / 616.7 kcal

脂肪 46.9 g

纖維 6.1 g

飽和脂肪 16.1 g

碳水化合物 42.3 g

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