Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus

3.0 2 評分

準備 25 分

總時間 35 分

6 portions

食材

Chickpea and Almond Hummus

blanched almonds toasted
80 g
canned chickpeas (1 can), drained
270 - 300 g
cold water
20 g
freshly squeezed lemon juice
25 g
tahini
40 g
garlic clove
1
salt
1 pinch

Pink Crêpes

cooked beetroot cut in pieces
150 g
eggs
3
almond milk
440 g
oil
40 g
spelt flour
150 g
baking powder
½ tsp
rocket salad leaves
50 g
sesame seeds, any colour
2 tbsp

難易度

簡單

營養價值每 1 portion

鈉 251.7 mg

蛋白質 15.6 g

卡路里 1685 kJ / 402.7 kcal

脂肪 23.7 g

纖維 9.3 g

飽和脂肪 3.4 g

碳水化合物 37.3 g

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