
裝置與配件
Stuffed Chicken with Peanut Pipián
準備 25 分
總金額 50 分
6 portions
食材
Stuffed Chicken Breasts
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fresh epazote leaves only (approx. 0.5 oz)1 bunch
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Oaxaca cheese cut into pieces7 oz
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Manchego cheese cut into pieces7 oz
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chicken breasts, skinless, boneless butterflied and thinly pounded6
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salt to season
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ground black pepper to season
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zucchini trimmed, cut into sticks7 oz
Peanut Pipián Sauce
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tomatillos husk removed, washed and quartered19 ½ oz
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serrano chilies destemmed2
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white onion cut into pieces3 oz
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garlic cloves2
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unsalted dry-roasted peanuts5 ½ oz
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toasted sesame seeds1 oz
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cilantro leaves1 oz
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parsley leaves1 oz
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fresh epazote leaves1 oz
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water14 oz
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vegetable oil½ oz
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salt1 tsp
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ground black pepper to taste½ tsp
營養價值 每 1 portion
卡路里
651 kcal /
2734 kJ
蛋白質
61 g
脂肪
39 g
碳水化合物
16 g
纖維
6 g