裝置與配件
Chicken Enfrijoladas
準備 25 分
總時間 50 分
4 portions
食材
Poached Chicken
-
whole black peppercorns½ tsp
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
fresh cilantro plus extra to garnish3 sprigs
-
chicken breasts, skinless, boneless organic (approx. 4 breasts)28 oz
-
Parmesan stock cubes frozen (see Tip)2
-
water plus extra if needed to fully submerge40 oz
Black Bean Sauce
-
black beans undrained (30 oz, including liquid)2 cans
-
tomatoes halved8 oz
-
2 tsp homemade salt substitute and flavor enhancervegetable stock paste2 tsp
-
red onions cut into pieces, plus extra, sliced, to garnish4 oz
-
garlic clove1
-
oregano¼ tsp
-
chipotle chilies, in adobo sauce, canned to taste1 - 2
-
salt½ tsp
-
extra virgin olive oil½ oz
-
corn tortillas (see Tip)12
Assembly
-
cotija cheese crumbled4 oz
-
Mexican crema to drizzle
-
lime in wedges1
難易度
簡單
營養價值 每 1 portion
鈉
755 mg
蛋白質
74 g
卡路里
3477 kJ /
831 kcal
脂肪
18 g
纖維
24 g
飽和脂肪
7 g
碳水化合物
95 g
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